what katie ate ...i dag siger vi bare have a look ...det er da bare en skøn post

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http://www.whatkatieate.com/4-days-in-the-barossa/Wednesday, June 19th, 2013

4 DAYS IN THE BAROSSA…

PIN IT

Lemon Pudding with Blueberry Compote ~ Recipe here

Upside-Down Rhubarb, Ginger And Almond Chiffon Cake ~ Note ~ this recipe is not on WKA. This recipe can be found in the current issue of Delicious Magazine.

Above: Toursim South Australia’s recent (beautiful) TV advert