// ALWAYS HAPPY TO EAT
FOIE GRAS / spaghetti vongole / TARTE AU CITRON / ramen / MACARONS / roquefort
AND ALMOST ANY MEAL MADE WITH LOVE//

September 24, 2012

Counting down for "LIV OG GLADE DAGE" (Lindhardt & Ringhof)


Counting down to the release of my first cookbook "LIV OG GLADE DAGE" made ​​with the magazine BoligLiv. Very soon it willl be out in shops and bookstores ................ it is divided into four sections: winter, spring, autumn and summer. There is food from all over the world, tips for Christmas and much more. Here is a sneakpeak about making the best pizza at home.

http://www.lindhardtogringhof.dk/
http://www.boligliv.dk/
http://stylistnicolineolsen.blogspot.dk/


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